Danka Murghi

Course : Curry
Serves: 1
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Ingredients:

1 whole chicken
4 medium Onions -- (finely chopped)
4 medium green chiles
4 tablespoons coconut grated
2 teaspoons khus khus seeds
2 tablespoons ginger-garlic paste
5 cloves cardamom
1 cup yogurt
1 bunch cilantro leaves -- (finely chopped)
4 tablespoons oil
1 tablespoon turmeric and chile powders
1 teaspoon salt to taste
 

Preparation / Directions:

Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well. Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.


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