Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         chicken
   4                    onions -- (finely chopped)
   4                    green chiles
   4      tablespoons   coconut grated
   2      teaspoons     khus khus seeds
   2      tablespoons   ginger-garlic paste
   5      cloves        -- cardamom
   1      cup           yogurt
                        cilantro leaves -- (finely chopped)
   4      tablespoons   oil
   1      tablespoon    turmeric and chile powders
                        salt to taste

Preparation:

Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well. Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.