Danka Murghi

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	whole	chicken
4	medium	Onions -- (finely chopped)
4	medium	green chiles
4	tablespoons	coconut grated
2	teaspoons	khus khus seeds
2	tablespoons	ginger-garlic paste
5	cloves	cardamom
1	cup	yogurt
1	bunch	cilantro leaves -- (finely chopped)
4	tablespoons	oil
1	tablespoon	turmeric and chile powders
1	teaspoon	salt to taste

Preparation:

Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well. Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.