Chole - 2

Course : Curry
Serves: 1
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Ingredients:

1 can chick peas
1 medium Onion
1 teaspoon ginger
1 teaspoon garlic
1/2 can tomatoes
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chile powder
1/2 teaspoon tamcom
1 teaspoon garam masala
1 bunch coriander leaves
 

Preparation / Directions:

1 Sauté onions, add garlic and ginger. Fry for about 5 minutes. 2 Add tomatoes, and continue frying. 3 Add cumin, coriander and chile powders, and some salt. Fry for another 5 minutes. 4 Add chick peas, boil for a few minutes. 5 Add garam masala, let mixture simmer. 6 Separately, boil tamcon in water until it dissolves. Add this to main mixture. 7 Remove from stove. Serve garnished with coriander leaves and lemon slices.


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