Preparation:
1 Sauté onions, add garlic and ginger. Fry for about 5 minutes.
2 Add tomatoes, and continue frying.
3 Add cumin, coriander and chile powders, and some salt. Fry for another 5 minutes.
4 Add chick peas, boil for a few minutes.
5 Add garam masala, let mixture simmer.
6 Separately, boil tamcon in water until it dissolves. Add this to main mixture.
7 Remove from stove. Serve garnished with coriander leaves and lemon slices. |
