Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chick peas
   1                    onion
   1      teaspoon      ginger
   1      teaspoon      garlic
     1/2  can           tomatoes
   1      teaspoon      cumin powder
   1      teaspoon      coriander powder
   1      teaspoon      chile powder
     1/2  teaspoon      tamcom
   1      teaspoon      garam masala
   1      bunch         coriander leaves

Preparation:

1 Sauté onions, add garlic and ginger. Fry for about 5 minutes. 2 Add tomatoes, and continue frying. 3 Add cumin, coriander and chile powders, and some salt. Fry for another 5 minutes. 4 Add chick peas, boil for a few minutes. 5 Add garam masala, let mixture simmer. 6 Separately, boil tamcon in water until it dissolves. Add this to main mixture. 7 Remove from stove. Serve garnished with coriander leaves and lemon slices.