Chicken Tandoori, The Best

Course : Curry
Serves: 1
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Ingredients:

1 cup plain yogurt
3 cloves garlic -- minced
1 tablespoon minced ginger root
1 tablespoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon ground cardamom
1/2 teaspoon black pepper
1 1/2 tablespoons lemon juice
6 medium chicken legs -- skinned
 

Preparation / Directions:

Combine first 10 ingredients. Make deep slashes in chicken legs 1in apart. Add chicken to yogurt mixture. Cover and chill at least 4 hours. (Overnight is better and I've even left it as much as 48 hrs.) Preheat oven broiler. Place chicken on broiler rack and put under broiler 6 inch from heat source. Cook 30 minutes turning once after 15 mins


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