Preparation:
Combine first 10 ingredients. Make deep slashes in chicken legs 1in apart. Add chicken to yogurt mixture.
Cover and chill at least 4 hours. (Overnight is better and I've even left it as much as 48 hrs.) Preheat oven broiler.
Place chicken on broiler rack and put under broiler 6 inch from heat source. Cook 30 minutes turning once after 15 mins |