Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           plain yogurt
   3      cloves        garlic -- minced
   1      tablespoon    minced ginger root
   1      tablespoon    paprika
   1 1/2  teaspoons     ground cumin
   1      teaspoon      ground coriander
   1      teaspoon      salt
   1      teaspoon      honey
     1/2  teaspoon      ground cardamom
     1/2  teaspoon      black pepper
   1 1/2  tablespoons   lemon juice
   6                    chicken legs -- skinned

Preparation:

Combine first 10 ingredients. Make deep slashes in chicken legs 1in apart. Add chicken to yogurt mixture. Cover and chill at least 4 hours. (Overnight is better and I've even left it as much as 48 hrs.) Preheat oven broiler. Place chicken on broiler rack and put under broiler 6 inch from heat source. Cook 30 minutes turning once after 15 mins