Chicken Anarkali

Course : Curry
Serves: 1
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1 whole chicken breast
30 grams paneer -- grated
15 grams kiss miss -- cut into small pieces
20 grams cashew nuts -- cut into small pieces
1 bunch cilantro -- chopped
1 medium lemon
25 grams besan flour
2 tablespoons oil for frying
50 grams onions -- chopped
3 medium green chiles
1 tablespoon ginger-garlic paste
25 grams khus khus seeds
20 grams coconut -- grated
20 grams cashew nuts
1/2 cup yogurt
50 grams butter
1/2 teaspoon chile powder
1/4 teaspoon garam masala
50 grams oil
1 teaspoon salt to taste

Preparation / Directions:

Soak breast piece in lemon juice and salt for about 10 minutes. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. Take the breast piece into your palm, place above ball in the middle and cover the edges. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown. To prepare Gravy: Heat oil in a pan, fry chopped onions, green chiles until brown. While frying add ginger-garlic paste also. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chile powder, yogurt and fry until oil floats on the top. Add required butter to this gravy, chicken breast and cook for few minutes. Garnish with cilantro.

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