Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken breast
  30      grams         paneer -- grated
  15      grams         kiss miss -- cut into small
                        -- pieces
  20      grams         cashew nuts -- cut into small
                        -- pieces
   1      bunch         cilantro -- chopped
   1                    lemon
  25      grams         besan flour
                        oil for frying
                        ***FOR GRAVY***
  50      grams         onions -- chopped
   3                    green chiles
   1      tablespoon    ginger-garlic paste
  25      grams         khus khus seeds
  20      grams         coconut -- grated
  20      grams         cashew nuts
     1/2  cup           yogurt
  50      grams         butter
     1/2  teaspoon      chile powder
     1/4  teaspoon      garam masala
  50      grams         oil
                        salt to taste

Preparation:

Soak breast piece in lemon juice and salt for about 10 minutes. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. Take the breast piece into your palm, place above ball in the middle and cover the edges. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown. To prepare Gravy: Heat oil in a pan, fry chopped onions, green chiles until brown. While frying add ginger-garlic paste also. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chile powder, yogurt and fry until oil floats on the top. Add required butter to this gravy, chicken breast and cook for few minutes. Garnish with cilantro.