Preparation:
Soak breast piece in lemon juice and salt for about 10 minutes. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. Take the breast piece into your palm, place above ball in the middle and cover the edges. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown. To prepare Gravy: Heat oil in a pan, fry chopped onions, green chiles until brown. While frying add ginger-garlic paste also. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chile powder, yogurt and fry until oil floats on the top. Add required butter to this gravy, chicken breast and cook for few minutes. Garnish with cilantro. |
