Badami Chicken

Course : Curry
Serves: 1
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1 whole chicken, cut into small pieces
6 medium Onions -- chopped
1 pieces ginger
10 cloves garlic
6 whole cloves
2 pieces cinnamon
10 pieces almonds
4 pieces cardamoms
10 pieces cashew nuts
1 cup coconut milk
1/2 cup oil
1 teaspoon turmeric powder
1 bunch cilantro for garnishing
1 teaspoon salt and chile powder to taste

Preparation / Directions:

Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry until they turn golden. Then add the ground masala and fry very well While frying this paste, add 3-4 tbsp. of water-You will notice that oil floats on top. Now add yogurt and the chicken Season it well with salt, turmeric, and chile powder. Cook for 10 minutes. Add coconut milk, cook until done. Garnish with coriander leaves.

1 Kitchen's say:
  (3 3/4 Stars!)
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