Preparation:
Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry until they turn golden.
Then add the ground masala and fry very well While frying this paste, add 3-4 tbsp. of water-You will notice that oil floats on top. Now add yogurt and the chicken Season it well with salt, turmeric, and chile powder.
Cook for 10 minutes. Add coconut milk, cook until done.
Garnish with coriander leaves. |
