Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         chicken, cut into small pieces
   1      cup           
   6                    onions -- chopped
   1      inch          ginger
  10      cloves        garlic
   6                    cloves
   2      inch          cinnamon
  10                    almonds
   4                    cardamoms
  10                    cashew nuts
   1      cup           coconut milk
     1/2  cup           oil
   1      teaspoon      turmeric powder
                        cilantro for garnishing
                        salt and chile powder to taste

Preparation:

Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry until they turn golden. Then add the ground masala and fry very well While frying this paste, add 3-4 tbsp. of water-You will notice that oil floats on top. Now add yogurt and the chicken Season it well with salt, turmeric, and chile powder. Cook for 10 minutes. Add coconut milk, cook until done. Garnish with coriander leaves.