Annasi Curry (Pineapple Curry)

Course : Curry
Serves: 4
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1 medium ripe pineapple -- cleaned, peeled and diced
3 Cup oil for cooking
2 medium Onions -- chopped
1 piece stem of lemon grass
1 bunch a few sprigs of curry leaves
1 1/2 cups thick coconut milk -- (extracted from 1/2 grated coconut)
1 teaspoon mustard powder)
1 teaspoon cinnamon powder
6 medium dry red chiles -- powdered
1 dash turmeric powder
1 teaspoon salt to taste
1 teaspoon fennel seeds -- roasted and powdered

Preparation / Directions:

HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer until done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.

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