Annasi Curry (Pineapple Curry)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        sized ripe pineapple -- cleaned, peeled and
                        -- diced
                        oil for cooking
   2                    onions -- chopped
   1                    stem of lemon grass
                        a few sprigs of curry leaves
   1 1/2  cups          thick coconut milk -- (extracted from 1/2
                        -- grated coconut)
   1      teaspoon      mustard powder)
   1      teaspoon      cinnamon powder
   6                    dry red chiles -- powdered
                        a pinch of turmeric powder
                        salt to taste
   1      teaspoon      fennel seeds -- roasted and
                        -- powdered
 

Preparation:

HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer until done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.