Annasi Curry (Pineapple Curry)

Annasi Curry (Pineapple Curry)

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	ripe pineapple -- cleaned, peeled and diced
3	Cup	oil for cooking
2	medium	Onions -- chopped
1	piece	stem of lemon grass
1	bunch	a few sprigs of curry leaves
1 1/2	cups	thick coconut milk -- (extracted from 1/2 grated coconut)
1	teaspoon	mustard powder)
1	teaspoon	cinnamon powder
6	medium	dry red chiles -- powdered
1	dash	turmeric powder
1	teaspoon	salt to taste
1	teaspoon	fennel seeds -- roasted and powdered

Preparation:

HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer until done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.