Rava - Maida Dosai

Course : Curry
Serves: 1
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2 cups rice flour
1 cup all-purpose flour -- (maida)
1/2 cup cream of wheat -- (rava)
1/2 cup yogurt
1/2 teaspoon asafetida
2 teaspoons salt
2 teaspoons cumin seeds
1 medium onion -- chopped finely,
1 1/2 teaspoons ginger -- chopped
4 medium green chiles -- cut in small bits
6 cups water -- (to 7)
6 bunch curry leaves -- cut in pieces

Preparation / Directions:

Mix rice flour, maida, rava, yogurt, asafetida, salt with water in a large vessel. The batter should be as thick as butter-milk. Add cumin seeds (if not using onion), green chiles, curry leaves ginger and onion (do not add onion if using cumin seeds). Mix well. Pour 1/2 cup of batter in the pan, spreading while pouring. This batter has to be poured all over the pan since it is a thin batter (can't spread it like regular dosai batter). Cook both sides of the dosai on medium heat. Remark: This dosai can be eaten without any chutney as it has onion, ginger etc

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