Preparation:
Mix rice flour, maida, rava, yogurt, asafetida, salt with water in a large vessel. The batter should be as thick as butter-milk. Add cumin seeds (if not using onion), green chiles, curry leaves ginger and onion (do not add onion if using cumin seeds). Mix well.
Pour 1/2 cup of batter in the pan, spreading while pouring. This batter has to be poured all over the pan since it is a thin batter (can't spread it like regular dosai batter). Cook both sides of the dosai on medium heat.
Remark: This dosai can be eaten without any chutney as it has onion, ginger etc |
