Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice flour
   1      cup           all-purpose flour -- (maida)
     1/2  cup           cream of wheat -- (rava)
     1/2  cup           yogurt
     1/2  teaspoon      asafetida
   2      teaspoons     salt
   2      teaspoons     cumin seeds
   1      medium        onion -- chopped finely,
                        -- optional
   1 1/2  teaspoons     ginger -- chopped
   4                    green chiles -- cut in small bits
   6      cups          water -- (to 7)
   6                    curry leaves -- cut in pieces

Preparation:

Mix rice flour, maida, rava, yogurt, asafetida, salt with water in a large vessel. The batter should be as thick as butter-milk. Add cumin seeds (if not using onion), green chiles, curry leaves ginger and onion (do not add onion if using cumin seeds). Mix well. Pour 1/2 cup of batter in the pan, spreading while pouring. This batter has to be poured all over the pan since it is a thin batter (can't spread it like regular dosai batter). Cook both sides of the dosai on medium heat. Remark: This dosai can be eaten without any chutney as it has onion, ginger etc