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Rasam | ||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Boil tamcon in water.
2. Boil toor daal in water.
3. Cut tomatoes, add to tamcon solution. Add hing and salt. Boil for a couple of minutes.
4. Add mashed toor daal and rasam masala.
5. In a pan, heat ghee, fry mustard seeds.
6. Add fresh coriander leaves and mustard seeds.
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