Rasam

Course : Curry
Serves: 1
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Ingredients:

2 medium tomatoes
1/4 teaspoon haldi
1 1/2 teaspoons tamcon
3/4 cup toor daal
1 teaspoon ghee
1 teaspoon mustard seeds
1 bunch coriander leaves
 

Preparation / Directions:

1. Boil tamcon in water. 2. Boil toor daal in water. 3. Cut tomatoes, add to tamcon solution. Add hing and salt. Boil for a couple of minutes. 4. Add mashed toor daal and rasam masala. 5. In a pan, heat ghee, fry mustard seeds. 6. Add fresh coriander leaves and mustard seeds.


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