Rasam
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    tomatoes
     1/4  teaspoon      haldi
   1 1/2  teaspoons     tamcon
     3/4  cup           toor daal
   1      teaspoon      ghee
   1      teaspoon      mustard seeds
   1      bunch         coriander leaves
 

Preparation:

1. Boil tamcon in water. 2. Boil toor daal in water. 3. Cut tomatoes, add to tamcon solution. Add hing and salt. Boil for a couple of minutes. 4. Add mashed toor daal and rasam masala. 5. In a pan, heat ghee, fry mustard seeds. 6. Add fresh coriander leaves and mustard seeds.