Preparation:
1. Boil tamcon in water.
2. Boil toor daal in water.
3. Cut tomatoes, add to tamcon solution. Add hing and salt. Boil for a couple of minutes.
4. Add mashed toor daal and rasam masala.
5. In a pan, heat ghee, fry mustard seeds.
6. Add fresh coriander leaves and mustard seeds. |
