Thai Red Chicken Curry

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


28 ounces coconut milk
2 medium green onion stalks -- chopped into small sections.
3 medium jalapeno peppers -- cut into thin strips
1/4 cup fish sauce
3 cups chopped zucchini
1 pound chicken breast -- cut bite size
2 tablespoons red curry paste.
1 bunch basil

Preparation / Directions:

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes