Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      28 ounces ca  coconut milk
   2                    green onion stalks -- chopped into small
                        -- sections.
   3                    jalapeno peppers -- cut into thin
                        -- strips
     1/4  cup           fish sauce
   3      cups          chopped zucchini
   1      pound         chicken breast -- cut bite size
   2      tablespoons   red curry paste.
   1      bunch         basil

Preparation:

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely