Thai Red Chicken Curry

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

28	ounces	coconut milk
2	medium	green onion stalks -- chopped into small sections.
3	medium	jalapeno peppers -- cut into thin strips
1/4	cup	fish sauce
3	cups	chopped zucchini
1	pound	chicken breast -- cut bite size
2	tablespoons	red curry paste.
1	bunch	basil

Preparation:

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely