Jhaal Moori

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

50 grams sev
50 grams fried peanuts
50 grams phuliyan -- parwal or puffed rice
1 teaspoon chile powder
1/2 teaspoon mango powder -- (or)
1/2 tablespoon thick tamarind pulp
1 small onion -- very finely chopped
4 teaspoons mustard oil
1 teaspoon salt -- to taste
 

Preparation / Directions:

Mix all the ingredients together well, tossing them in the mustard oil. Serve immediately.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes