Green Gram Dosa (Pesarettu)

Course : Curry
Source:
Serves: 1
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Ingredients:

1 cup peeled green gram dal -- broken
1 teaspoon cumin seeds
3 medium green chiles
3 medium red chiles
4 medium Onions
1 dash asafetida
1 piece ginger
1 sprig coriander leaves
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water. 2. Grind with red chiles, 2 green chiles, cumin seeds and salt. 3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly. 4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.


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