Curry recipes

Green Gram Dosa (Pesarettu)

Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1 cup peeled green gram dal -- broken

1 teaspoon cumin seeds

3 medium green chiles

3 medium red chiles

4 medium Onions

1 dash asafetida

1 piece ginger

1 sprig coriander leaves

1 teaspoon salt -- to taste

Preparation / Directions:

1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water. 2. Grind with red chiles, 2 green chiles, cumin seeds and salt. 3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly. 4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.

Green Gram Dosa (Pesarettu)

Ingredients:

Preparation / Directions:

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