Preparation:
1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water.
2. Grind with red chiles, 2 green chiles, cumin seeds and salt.
3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly.
4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it. |
