Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot

Course : Curry
Serves: 1
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1 cup prik ki nu daeng -- (red chiles)
5 tablespoons lemon grass -- finely sliced
10 tablespoons shallots -- chopped
10 tablespoons garlic -- minced
5 tablespoons galangal -- (kha), grated
5 tablespoons coriander/cilantro root -- chopped
2 tablespoons coriander seed
1 tablespoon cumin seed
1 tablespoon freshly ground black pepper
2 tablespoons shredded bai makroot -- (lime leaves)
4 tablespoons kapi -- (fermented shrimp paste)

Preparation / Directions:

(Note that except for the sugar and the use of red chiles this is the same as the prik kaeng kiao wan) Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.

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