Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           prik ki nu daeng -- (red chiles)
   5      tablespoons   lemon grass -- finely sliced
  10      tablespoons   shallots -- chopped
  10      tablespoons   garlic -- minced
   5      tablespoons   galangal -- (kha), grated
   5      tablespoons   coriander/cilantro root -- chopped
   2      tablespoons   coriander seed
   1      tablespoon    cumin seed
   1      tablespoon    freshly ground black pepper
   2      tablespoons   shredded bai makroot -- (lime leaves)
   4      tablespoons   kapi -- (fermented shrimp
                        -- paste)

Preparation:

(Note that except for the sugar and the use of red chiles this is the same as the prik kaeng kiao wan) Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.