1 |
cup |
prik ki nu daeng -- (red chiles) |
5 |
tablespoons |
lemon grass -- finely sliced |
10 |
tablespoons |
shallots -- chopped |
10 |
tablespoons |
garlic -- minced |
5 |
tablespoons |
galangal -- (kha), grated |
5 |
tablespoons |
coriander/cilantro root -- chopped |
2 |
tablespoons |
coriander seed |
1 |
tablespoon |
cumin seed |
1 |
tablespoon |
freshly ground black pepper |
2 |
tablespoons |
shredded bai makroot -- (lime leaves) |
4 |
tablespoons |
kapi -- (fermented shrimp paste) |