Thai Beef Satay

Course : Curry
Serves: 8
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1 kilogram beef fillet steak -- trimmed
1 cup coconut milk
1 teaspoon turmeric
1 teaspoon curry powder
2 teaspoons nam pla -- (fish sauce)
---peanut sauce---
2 tablespoons curry paste
1 cup thick coconut milk
3 tablespoons crunchy peanut butter

Preparation / Directions:

Step one: prepare meat cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers. Step two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. Step three: to make sauce fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined. Step four: to cook satays cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce.

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