Preparation:
Step one: prepare meat cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers.
Step two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.
Step three: to make sauce fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined.
Step four: to cook satays cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce. |
