Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      beef fillet steak -- trimmed
                        ***marinade***
   1      cup           coconut milk
   1      teaspoon      turmeric
   1      teaspoon      curry powder
   2      teaspoons     nam pla -- (fish sauce)
                        ***peanut sauce***
   2      tablespoons   curry paste
   1      cup           thick coconut milk
   3      tablespoons   crunchy peanut butter

Preparation:

Step one: prepare meat cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers. Step two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. Step three: to make sauce fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined. Step four: to cook satays cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce.