Bread Wada

Course : Curry
Serves: 1
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3 large bread slices
2 medium green chiles
2 medium tomatoes
4 medium French beans
2 tablespoons peas
5 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 sprig curry leaves
1/2 medium lemon
1 teaspoon salt -- to taste

Preparation / Directions:

1. Fry mustard, cumin seeds and curry leaves. 2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry. 3. When cooked, add 1 1/2 cups water and salt. Bring to a boil. 4. Break the bread into smaller pieces and add. Add lemon juice. Stir. 5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup.

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