Preparation:
1. Fry mustard, cumin seeds and curry leaves.
2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry.
3. When cooked, add 1 1/2 cups water and salt. Bring to a boil.
4. Break the bread into smaller pieces and add. Add lemon juice. Stir.
5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup. |
