Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         bread slices
   2                    green chiles
   2                    tomatoes
   4                    French beans
   2      tablespoons   peas
   5      tablespoons   oil
   1      teaspoon      mustard seeds
   1      teaspoon      cumin seeds
   1      sprig         curry leaves
     1/2                lemon
                        salt -- to taste

Preparation:

1. Fry mustard, cumin seeds and curry leaves. 2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry. 3. When cooked, add 1 1/2 cups water and salt. Bring to a boil. 4. Break the bread into smaller pieces and add. Add lemon juice. Stir. 5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup.