Fried Curried Rice (Khao Pad Pong Kari)

Course : Curry
Serves: 2
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2 tablespoons oil
1 clove garlic -- finely chopped
2 cups plain boiled rice
1 small potato -- diced small
1 small onion -- diced small
1/4 cup peas
3 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon curry powder
1/2 teaspoon ground white pepper
---to garnish---
1 piece cucumber -- (1-inch) thinly sliced into rounds
2 whole coriander leaves

Preparation / Directions:

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

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