Fried Curried Rice (Khao Pad Pong Kari)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   1                    garlic clove -- finely chopped
   2      cups          plain boiled rice
   1      small         potato -- diced small
   1      small         onion -- diced small
     1/4  cup           peas
   3      tablespoons   light soy sauce
     1/2  teaspoon      sugar
   1      teaspoon      curry powder
     1/2  teaspoon      ground white pepper
                        ***to garnish***
   1      piece         cucumber -- (1-inch) thinly
                        -- sliced into rounds
                        coriander leaves
 

Preparation:

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.