Fried Curried Rice (Khao Pad Pong Kari)

Fried Curried Rice (Khao Pad Pong Kari)

Course :	Curry
From:	HungryMonster.com
Serves:	2

Ingredients:

2	tablespoons	oil
1	clove	garlic -- finely chopped
2	cups	plain boiled rice
1	small	potato -- diced small
1	small	onion -- diced small
1/4	cup	peas
3	tablespoons	light soy sauce
1/2	teaspoon	sugar
1	teaspoon	curry powder
1/2	teaspoon	ground white pepper
		---to garnish---
1	piece	cucumber -- (1-inch) thinly sliced into rounds
2	whole	coriander leaves

Preparation:

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.