Casablanca Couscous

Course : Curry
Serves: 1
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Ingredients:

1 1/2 pounds tofu -- cubed
1 medium Onion -- chopped
1 cup sliced carrots
1 cup sliced celery
1 cup sliced mushrooms
1/2 cup chopped walnut
3 tablespoons oil
1 can chickpeas
1 can tomato sauce
1/2 cup raisins
2 teaspoons curry powder
1/4 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
---couscous---
1 1/2 cups water
2 tablespoons oil
1 cup couscous
 

Preparation / Directions:

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.


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