Casablanca Couscous

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	pounds	tofu -- cubed
1	medium	Onion -- chopped
1	cup	sliced carrots
1	cup	sliced celery
1	cup	sliced mushrooms
1/2	cup	chopped walnut
3	tablespoons	oil
1	can	chickpeas
1	can	tomato sauce
1/2	cup	raisins
2	teaspoons	curry powder
1/4	teaspoon	cayenne
1	teaspoon	paprika
1	teaspoon	salt
		---couscous---
1 1/2	cups	water
2	tablespoons	oil
1	cup	couscous

Preparation:

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.