Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        tofu -- cubed
   1                    onion -- chopped
   1      cup           sliced carrots
   1      cup           sliced celery
   1      cup           sliced mushrooms
     1/2  cup           chopped walnut
   3      tablespoons   oil
   1      can           chickpeas
   1      can           tomato sauce
     1/2  cup           raisins
   2      teaspoons     curry powder
     1/4  teaspoon      cayenne
   1      teaspoon      paprika
   1      teaspoon      salt
                        ***couscous***
   1 1/2  cups          water
   2      tablespoons   oil
   1      cup           couscous

Preparation:

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.