Curry recipes

Curried Mussels

Course : Curry
Serves: 8

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Ingredients:

96 medium mussels -- scrubbed clean and beards removed

1/4 cup dry white wine

1 tablespoon curry powder

1 tablespoon garlic finely minced

1 cup chopped tomatoes -- (peeled and seeded)

1/2 tablespoon chopped fresh dill -- -=or=-

1/4 teaspoon dried dill

1/2 cup whipping cream

1 teaspoon salt

Preparation / Directions:

COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.

Curried Mussels

Ingredients:

Preparation / Directions:

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