Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  96                    mussels -- scrubbed clean and
                        -- beards removed
     1/4  cup           dry white wine
   1      tablespoon    curry powder
   1      tablespoon    finely minced garlic
   1      cup           chopped tomatoes -- (peeled and seeded)
     1/2  tablespoon    chopped fresh dill -- -=or=-
     1/4  teaspoon      - dried dill
     1/2  cup           whipping cream
                        salt

Preparation:

COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.