Curried Mussels
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 8
 

Ingredients:

96 medium mussels -- scrubbed clean and beards removed
1/4 cup dry white wine
1 tablespoon curry powder
1 tablespoon garlic
1 cup chopped tomatoes -- (peeled and seeded)
1/2 tablespoon chopped fresh dill -- -=or=-
1/4 teaspoon dried dill
1/2 cup whipping cream
1 teaspoon salt
 

Preparation:

COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.