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Slow Cooker Pot Roast


Course : Crockpot
Serves: 4
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Ingredients:


1 1/2 Pounds chuck roast

2 Teaspoons salt

1/8 Teaspoon pepper

3 medium carrots -- cut crosswise

3 Medium potatoes -- quartered

1 Large onion -- sliced
 

Preparation / Directions:


Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy is thickened.

1 Kitchen's say:
  (5 3/4 Stars!)
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