Slow Cooker Pot Roast

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 Pounds chuck roast
2 Teaspoons salt
1/8 Teaspoon pepper
3 medium carrots -- cut crosswise
3 Medium potatoes -- quartered
1 Large onion -- sliced
 

Preparation:

Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy is thickened.